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On the use of vibrational spectroscopy and scanning electron microscopy to study phenolic extractability of cooperage byproducts in wine

  • Berta Baca-Bocanegra
  • , Julio Nogales-Bueno
  • , Brian Gorey
  • , Francisco José Heredia
  • , Hugh J. Byrne
  • , José Miguel Hernández-Hierro

Research output: Contribution to journal › Article › peer-review

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