‘No One Wishes to Say that You are to Live on Preserved Meats’: Canning and Disruptive Narratives in Nineteenth-Century Food Writing

Lindsay Middleton

doi:10.21427/q3y6-r175

‘No One Wishes to Say that You are to Live on Preserved Meats’: Canning and Disruptive Narratives in Nineteenth-Century Food Writing

Lindsay Middleton

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Dublin Gastronomy Symposium
DOIs	https://doi.org/10.21427/q3y6-r175
Publication status	Published - 2020
Externally published	Yes

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10.21427/q3y6-r175Licence: CC BY-NC-SA

Cite this

@article{b4293b336aea4547ac8b87035c4d83f4,

title = "{\textquoteleft}No One Wishes to Say that You are to Live on Preserved Meats{\textquoteright}: Canning and Disruptive Narratives in Nineteenth-Century Food Writing",

author = "Lindsay Middleton",

year = "2020",

doi = "10.21427/q3y6-r175",

language = "English",

journal = "Dublin Gastronomy Symposium",

}