Abstract
Neural networks are widely used as a mathematical tool for effective monitoring of robustness in the input data based on the machine learning process. Neural networks have been widely used for food safety, quality analysis, monitoring bacterial growth, and applying controls along the chain. Additionally, a combination of risk assessment processes would develop a smart approach and a model with fast methodology for evaluating risk at all stages of the food chain, thus providing a suitable prediction of risk at a given stage and increasing public health awareness for food processors, food safety managers, and other stakeholders working towards a sustainable food supply chain. This chapter discusses applying neural network approaches for risk assessment along the food supply chain.
| Original language | English |
|---|---|
| Title of host publication | Smart and Sustainable Food Technologies |
| Publisher | Springer Nature |
| Pages | 287-305 |
| Number of pages | 19 |
| ISBN (Electronic) | 9789811917462 |
| ISBN (Print) | 9789811917455 |
| DOIs | |
| Publication status | Published - 1 Jan 2022 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 2 Zero Hunger
-
SDG 3 Good Health and Well-being
Keywords
- Food chain
- Food safety
- Neural network
- Risk assessment
Fingerprint
Dive into the research topics of 'Neural Network Approach for Risk Assessment Along the Food Supply Chain'. Together they form a unique fingerprint.Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver