Nanostructured Materials for Food Applications: Spectroscopy, Microscopy and Physical Properties

Research output: Contribution to journal › Article › peer-review

Original language	Undefined/Unknown
Journal	Bioengineering
DOIs	https://doi.org/10.3390/bioengineering6010026
Publication status	Published - Mar 2019

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@article{6f32ab2d9014471086f1ebd26b02b01c,

title = "Nanostructured Materials for Food Applications: Spectroscopy, Microscopy and Physical Properties",

author = "Shubham Sharma and Swarna Jaiswal and Brendan Duffy and Jaiswal, \{Amit K.\}",

year = "2019",

month = mar,

doi = "10.3390/bioengineering6010026",

language = "Undefined/Unknown",

journal = "Bioengineering",

issn = "2306-5354",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

}

TY - JOUR

T1 - Nanostructured Materials for Food Applications: Spectroscopy, Microscopy and Physical Properties

AU - Sharma, Shubham

AU - Jaiswal, Swarna

AU - Duffy, Brendan

AU - Jaiswal, Amit K.

PY - 2019/3

Y1 - 2019/3

UR - https://www.mdpi.com/2306-5354/6/1/26

U2 - 10.3390/bioengineering6010026

DO - 10.3390/bioengineering6010026

M3 - Article

SN - 2306-5354

JO - Bioengineering

JF - Bioengineering

ER -