Nanocelluloses: Sources, Types, Unique Properties, Market, and Regulations: Sources, Types, Unique Properties, Market, and Regulations

Jaison Jeevanandam, Jordy Kim Ung Ling, Michelle Tiong, Ahmed Barhoum, Yen San Chan, Caleb Acquah, Michael K. Danquah

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Abstract

Celluloses are insoluble polysaccharides that are formed by glucose monomer chains and are crucial constituents of plant cell walls, vegetable fibers, and bacterial cells. Cellulose polymers can be extracted from natural sources and modified into nanocelluloses via mechanical, chemical, or enzymatic approaches to be utilized in environmental and biomedical applications. However, high molecular weight, cost of production, and lack of compatibility with other materials are the major limitations of celluloses. Thus, this chapter discusses the distinct sources and exclusive properties of nanocelluloses. Additionally, the global market and international regulations that are implemented on the commercial usage of nanocelluloses were elucidated.

Original languageEnglish
Title of host publicationHandbook of Nanocelluloses
Subtitle of host publicationClassification, Properties, Fabrication, and Emerging Applications
PublisherSpringer International Publishing AG
Pages3-34
Number of pages32
ISBN (Electronic)9783030896218
ISBN (Print)9783030896201
DOIs
Publication statusPublished - 1 Jan 2022

Keywords

  • Bacterial cellulose nanofibers
  • Biodegradability
  • Cellulose nanofibrils
  • International regulations
  • Nanocelluloses

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