Molecular Gastronomy: An Introduction

Roisin Burke, Herve This, Alan l. Kelly

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Reference Module in Food Science
Publisher	Elsevier
ISBN (Print)	9780081005965
DOIs	https://doi.org/10.1016/B978-0-08-100596-5.03384-9
Publication status	Published - 2016

Access to Document

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title = "Molecular Gastronomy: An Introduction",

author = "Roisin Burke and Herve This and Kelly, \{Alan l.\}",

year = "2016",

doi = "10.1016/B978-0-08-100596-5.03384-9",

language = "English",

isbn = "9780081005965",

booktitle = "Reference Module in Food Science",

publisher = "Elsevier",

address = "Netherlands",

}