Mixture design methodology and predictive modeling for developing active formulations using essential oils and citrus extract against foodborne pathogens and spoilage microorganisms in rice

Tofa Begum; Peter A. Follett; Shiv Shankar; Jumana Mahmud; Stephane Salmieri; Monique Lacroix

doi:10.1111/1750-3841.15988

Mixture design methodology and predictive modeling for developing active formulations using essential oils and citrus extract against foodborne pathogens and spoilage microorganisms in rice

Tofa Begum
, Peter A. Follett
, Shiv Shankar
, Jumana Mahmud
, Stephane Salmieri
, Monique Lacroix

Research output: Contribution to journal › Article › peer-review

Original language	Undefined/Unknown
Journal	Journal of Food Science
DOIs	https://doi.org/10.1111/1750-3841.15988
Publication status	Published - 2022

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10.1111/1750-3841.15988

Cite this

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title = "Mixture design methodology and predictive modeling for developing active formulations using essential oils and citrus extract against foodborne pathogens and spoilage microorganisms in rice",

author = "Tofa Begum and Follett, \{Peter A.\} and Shiv Shankar and Jumana Mahmud and Stephane Salmieri and Monique Lacroix",

year = "2022",

doi = "10.1111/1750-3841.15988",

language = "Undefined/Unknown",

journal = "Journal of Food Science",

issn = "0022-1147",

publisher = "Wiley-Blackwell",

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TY - JOUR

T1 - Mixture design methodology and predictive modeling for developing active formulations using essential oils and citrus extract against foodborne pathogens and spoilage microorganisms in rice

AU - Begum, Tofa

AU - Follett, Peter A.

AU - Shankar, Shiv

AU - Mahmud, Jumana

AU - Salmieri, Stephane

AU - Lacroix, Monique

PY - 2022

Y1 - 2022

UR - https://publons.com/wos-op/publon/58755183/

U2 - 10.1111/1750-3841.15988

DO - 10.1111/1750-3841.15988

M3 - Article

SN - 0022-1147

JO - Journal of Food Science

JF - Journal of Food Science

ER -