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Microplastics in food: A review on analytical methods and challenges

  • J.-H. Kwon
  • , J.-Y. Kim
  • , T.D. Pham
  • , A. Tarafdar
  • , S. Hong
  • , S.-H. Chun
  • , S.-H. Lee
  • , D.-Y. Kang
  • , J.-Y. Kim
  • , S.-B. Kim
  • , J. Jung

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish
Article number6710
Pages (from-to)1-23
Number of pages23
JournalInternational Journal of Environmental Research and Public Health
Volume17
Issue number18
Publication statusPublished - 2020

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Density separation
  • Digestion
  • FT-IR
  • Microplastics
  • Sea salt
  • Seafood

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