Microbiological analysis of Greek Protected Designation of Origin cheeses and characterisation of the isolated lactic acid bacteria

Jonathan Rhoades, Iro Anastasiou, Sofia Michailidou, Antonis Koinidis, Christos Doulgerakis, Elena A. Alexa, Avelino Alvarez-Ordóñez, Anagnostis Argiriou, Eleni Likotrafiti

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalInternational Dairy Journal
DOIs
Publication statusPublished - Dec 2021

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