Original language | English |
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Journal | International Dairy Journal |
DOIs | |
Publication status | Published - Dec 2021 |
Microbiological analysis of Greek Protected Designation of Origin cheeses and characterisation of the isolated lactic acid bacteria
Jonathan Rhoades, Iro Anastasiou, Sofia Michailidou, Antonis Koinidis, Christos Doulgerakis, Elena A. Alexa, Avelino Alvarez-Ordóñez, Anagnostis Argiriou, Eleni Likotrafiti
Research output: Contribution to journal › Article › peer-review