Microbial risks associated with Ready-To-Eat Fresh Produce (RTEFP) – A focus on temperate climatic conditions

Vaibhav Bhatia; Rajat Nag; Catherine M. Burgess; Michael Gaffney; Jesús María Frías Celayeta; Enda Cummins

doi:10.1016/j.postharvbio.2024.112924

Microbial risks associated with Ready-To-Eat Fresh Produce (RTEFP) – A focus on temperate climatic conditions

Vaibhav Bhatia, Rajat Nag, Catherine M. Burgess, Michael Gaffney, Jesús María Frías Celayeta, Enda Cummins

Sustainability & Health Research Hub

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Postharvest Biology and Technology
DOIs	https://doi.org/10.1016/j.postharvbio.2024.112924
Publication status	Published - Jul 2024

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10.1016/j.postharvbio.2024.112924

Cite this

@article{bf56a383560647af891c3c95d84363fa,

title = "Microbial risks associated with Ready-To-Eat Fresh Produce (RTEFP) – A focus on temperate climatic conditions",

author = "Vaibhav Bhatia and Rajat Nag and Burgess, \{Catherine M.\} and Michael Gaffney and Celayeta, \{Jes{\'u}s Mar{\'i}a Fr{\'i}as\} and Enda Cummins",

year = "2024",

month = jul,

doi = "10.1016/j.postharvbio.2024.112924",

language = "English",

journal = "Postharvest Biology and Technology",

issn = "0925-5214",

publisher = "Elsevier B.V.",

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AU - Bhatia, Vaibhav

AU - Nag, Rajat

AU - Burgess, Catherine M.

AU - Gaffney, Michael

AU - Celayeta, Jesús María Frías

AU - Cummins, Enda

PY - 2024/7

Y1 - 2024/7

UR - http://dx.doi.org/10.1016/j.postharvbio.2024.112924

U2 - 10.1016/j.postharvbio.2024.112924

DO - 10.1016/j.postharvbio.2024.112924

M3 - Article

SN - 0925-5214

JO - Postharvest Biology and Technology

JF - Postharvest Biology and Technology

ER -