Microbial contamination of food

Elena Alexandra Alexa, Angelos Papadochristopoulos, Triona O’Brien, Catherine M. Burgess

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Food Packaging and Preservation
Subtitle of host publication	Antimicrobial Materials and Technologies
Pages	3-19
Number of pages	17
ISBN (Electronic)	9780323900447
DOIs	https://doi.org/10.1016/b978-0-323-90044-7.00001-x
Publication status	Published - 1 Jan 2024
Externally published	Yes

Keywords

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title = "Microbial contamination of food",

keywords = "Contamination of food, bacteria, dairy, fruit and vegetables, meat, pathogens, spoilage",

author = "Alexa, {Elena Alexandra} and Angelos Papadochristopoulos and Triona O{\textquoteright}Brien and Burgess, {Catherine M.}",

year = "2024",

month = jan,

day = "1",

doi = "10.1016/b978-0-323-90044-7.00001-x",

language = "English",

isbn = "9780323886208",

pages = "3--19",

booktitle = "Food Packaging and Preservation",

}

TY - CHAP

T1 - Microbial contamination of food

AU - Alexa, Elena Alexandra

AU - Papadochristopoulos, Angelos

AU - O’Brien, Triona

AU - Burgess, Catherine M.

PY - 2024/1/1

Y1 - 2024/1/1

KW - Contamination of food

KW - bacteria

KW - dairy

KW - fruit and vegetables

KW - meat

KW - pathogens

KW - spoilage

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U2 - 10.1016/b978-0-323-90044-7.00001-x

DO - 10.1016/b978-0-323-90044-7.00001-x

M3 - Chapter

SN - 9780323886208

SP - 3

EP - 19

BT - Food Packaging and Preservation

ER -