Methods used to conduct the survey on consumer attitudes to food, nutrition and health on nationally representative samples of adults from each member state of the European Union

M. Kearney, J. M. Kearney, M. J. Gibney

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)S3-S7
JournalEuropean Journal of Clinical Nutrition
Volume51
Issue numberSUPPL. 2
Publication statusPublished - Jun 1997
Externally publishedYes

Keywords

  • Attitudes to food
  • Nutrition and health
  • Pan-EU survey
  • Questionnaire

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