Medieval Food for Canterbury Tales

Máirtín Mac Con Iomaire; Patrick Zaidan; Pauline Danaher; Mark Farrell; Diarmuid Cawley; James Fox

doi:10.21427/d77b4b

Medieval Food for Canterbury Tales

Máirtín Mac Con Iomaire
, Patrick Zaidan
, Pauline Danaher
, Mark Farrell
, Diarmuid Cawley
, James Fox

Research output: Book/Report › Commissioned report

Abstract

This report give a brief outline of the planing and the execution of medieval food for the DIT's production of the Canterbury Tales on 11-14 March 2015 in Smock Alley Theatre, Dublin - a collaboration between the DIT Conservatory of Music and Drama and the School of Culinary Arts & Food Technology.

Original language	English
Publisher	Technological University Dublin
DOIs	https://doi.org/10.21427/d77b4b
Publication status	Published - 2015

Access to Document

10.21427/d77b4bLicence: CC BY-NC-SA

Cite this

@book{251d7f35bfe741319c30123f10c12629,

title = "Medieval Food for Canterbury Tales",

abstract = "This report give a brief outline of the planing and the execution of medieval food for the DIT's production of the Canterbury Tales on 11-14 March 2015 in Smock Alley Theatre, Dublin - a collaboration between the DIT Conservatory of Music and Drama and the School of Culinary Arts \& Food Technology.",

author = "\{Mac Con Iomaire\}, M{\'a}irt{\'i}n and Patrick Zaidan and Pauline Danaher and Mark Farrell and Diarmuid Cawley and James Fox",

year = "2015",

doi = "10.21427/d77b4b",

language = "English",

publisher = "Technological University Dublin",

address = "Ireland",

}

TY - BOOK

T1 - Medieval Food for Canterbury Tales

AU - Mac Con Iomaire, Máirtín

AU - Zaidan, Patrick

AU - Danaher, Pauline

AU - Farrell, Mark

AU - Cawley, Diarmuid

AU - Fox, James

PY - 2015

Y1 - 2015

N2 - This report give a brief outline of the planing and the execution of medieval food for the DIT's production of the Canterbury Tales on 11-14 March 2015 in Smock Alley Theatre, Dublin - a collaboration between the DIT Conservatory of Music and Drama and the School of Culinary Arts & Food Technology.

AB - This report give a brief outline of the planing and the execution of medieval food for the DIT's production of the Canterbury Tales on 11-14 March 2015 in Smock Alley Theatre, Dublin - a collaboration between the DIT Conservatory of Music and Drama and the School of Culinary Arts & Food Technology.

U2 - 10.21427/d77b4b

DO - 10.21427/d77b4b

M3 - Commissioned report

BT - Medieval Food for Canterbury Tales

PB - Technological University Dublin

ER -

Medieval Food for Canterbury Tales

Abstract

Access to Document

Fingerprint

Cite this