Medieval Food for Canterbury Tales

Máirtín Mac Con Iomaire; Patrick Zaidan; Pauline Danaher; Mark Farrell; Diarmuid Cawley; James Fox

doi:10.21427/d77b4b

Medieval Food for Canterbury Tales

Máirtín Mac Con Iomaire, Patrick Zaidan, Pauline Danaher, Mark Farrell, Diarmuid Cawley, James Fox

Research output: Book/Report › Commissioned report

Abstract

This report give a brief outline of the planing and the execution of medieval food for the DIT's production of the Canterbury Tales on 11-14 March 2015 in Smock Alley Theatre, Dublin - a collaboration between the DIT Conservatory of Music and Drama and the School of Culinary Arts & Food Technology.

Original language	English
Publisher	Technological University Dublin
DOIs	https://doi.org/10.21427/d77b4b
Publication status	Published - 2015

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10.21427/d77b4bLicence: CC BY-NC-SA

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Medieval Food for Canterbury Tales

Abstract

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