Meat quality of Limousin young bulls slaughtered at 6, 9 and 12 months of age

Grazyna Czyzak-Runowska, Bozena Grześ, Edward Pospiech, Jolanta Komisarek, Monika Okulicz, Daniel Stanisławski, Maria Markiewicz-Kȩszycka

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Meat quality of Limousin young bulls slaughtered at 6, 9 and 12 months of age'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Food Science