Material Culture: A Review of the 2013 Oxford Symposium on Food and Cookery

Research output: Contribution to journal › Editorial

Original language	English
Pages (from-to)	191-195
Number of pages	5
Journal	Journal of Culinary Science and Technology
Volume	12
Issue number	3
DOIs	https://doi.org/10.1080/15428052.2014.904835
Publication status	Published - Jul 2014

Access to Document

@article{c5218442d7f94277b7c5897716348f1d,

title = "Material Culture: A Review of the 2013 Oxford Symposium on Food and Cookery",

author = "{Mac Con Iomaire}, M{\'a}irt{\'i}n",

year = "2014",

month = jul,

doi = "10.1080/15428052.2014.904835",

language = "English",

volume = "12",

pages = "191--195",

journal = "Journal of Culinary Science and Technology",

issn = "1542-8052",

publisher = "Taylor and Francis Ltd.",

number = "3",

}

TY - JOUR

T1 - Material Culture

T2 - A Review of the 2013 Oxford Symposium on Food and Cookery

AU - Mac Con Iomaire, Máirtín

PY - 2014/7

Y1 - 2014/7

UR - http://www.scopus.com/inward/record.url?scp=84902588549&partnerID=8YFLogxK

U2 - 10.1080/15428052.2014.904835

DO - 10.1080/15428052.2014.904835

M3 - Editorial

AN - SCOPUS:84902588549

SN - 1542-8052

VL - 12

SP - 191

EP - 195

JO - Journal of Culinary Science and Technology

JF - Journal of Culinary Science and Technology

IS - 3

ER -