Managing People in Commercial Kitchens: A Contemporary Approach

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	72-75
Journal	European Journal of Food Drink and Society
Volume	2
Issue number	1
DOIs	https://doi.org/10.21427/cnw3-k352
Publication status	Published - 16 Dec 2022

Keywords

@article{7ac6e2f4b94f43d2a0e31d8df3652366,

title = "Managing People in Commercial Kitchens: A Contemporary Approach",

keywords = "Review, kitchen, management",

author = "James Fox",

year = "2022",

month = dec,

day = "16",

doi = "10.21427/cnw3-k352",

language = "English",

volume = "2",

pages = "72--75",

journal = "European Journal of Food Drink and Society",

number = "1",

}