Abstract
This article discusses Louis Jammet and his family's influence on developing gastronomy in Dublin, Ireland.
| Original language | English |
|---|---|
| Pages | 46-47 |
| Volume | 38 |
| No. | 3 |
| Specialist publication | Hotel and Catering Review |
| DOIs | |
| Publication status | Published - 1 Mar 2005 |
Keywords
- Louis Jammet
- family influence
- gastronomy
- Dublin
- Ireland
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