Linking ATR-FTIR and Raman features to phenolic extractability and other attributes in grape skin

  • Julio Nogales-Bueno
  • , Berta Baca-Bocanegra
  • , Abigail Rooney
  • , José Miguel Hernández-Hierro
  • , Francisco José Heredia
  • , Hugh J. Byrne

    Research output: Contribution to journal › Article › peer-review

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    Food Science