Lab scale implementation of industry 4.0 for an automatic yogurt filling production system—experimentation, modeling and process optimization

B. Salah; R. Khan; M. Ramadan; R. Ahmad; W. Saleem

doi:10.3390/app11219821

Lab scale implementation of industry 4.0 for an automatic yogurt filling production system—experimentation, modeling and process optimization

B. Salah
, R. Khan
, M. Ramadan
, R. Ahmad
, W. Saleem

Technological University Dublin

Research output: Contribution to journal › Article › peer-review

Original language	Undefined/Unknown
Journal	Applied Sciences (Switzerland)
DOIs	https://doi.org/10.3390/app11219821
Publication status	Published - 2021

Access to Document

10.3390/app11219821

Cite this

@article{2dab49365ee744f1a066a3bf2c8e5f1a,

title = "Lab scale implementation of industry 4.0 for an automatic yogurt filling production system—experimentation, modeling and process optimization",

author = "B. Salah and R. Khan and M. Ramadan and R. Ahmad and W. Saleem",

year = "2021",

doi = "10.3390/app11219821",

language = "Undefined/Unknown",

journal = "Applied Sciences (Switzerland)",

issn = "2076-3417",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

}

TY - JOUR

T1 - Lab scale implementation of industry 4.0 for an automatic yogurt filling production system—experimentation, modeling and process optimization

AU - Salah, B.

AU - Khan, R.

AU - Ramadan, M.

AU - Ahmad, R.

AU - Saleem, W.

PY - 2021

Y1 - 2021

UR - https://www.scopus.com/pages/publications/85117720812

U2 - 10.3390/app11219821

DO - 10.3390/app11219821

M3 - Article

SN - 2076-3417

JO - Applied Sciences (Switzerland)

JF - Applied Sciences (Switzerland)

ER -