Lab scale implementation of industry 4.0 for an automatic yogurt filling production system—experimentation, modeling and process optimization

B. Salah; R. Khan; M. Ramadan; R. Ahmad; W. Saleem

doi:10.3390/app11219821

Lab scale implementation of industry 4.0 for an automatic yogurt filling production system—experimentation, modeling and process optimization

B. Salah, R. Khan, M. Ramadan, R. Ahmad, W. Saleem

Technological University Dublin

Research output: Contribution to journal › Article › peer-review

Original language	Undefined/Unknown
Journal	Applied Sciences (Switzerland)
DOIs	https://doi.org/10.3390/app11219821
Publication status	Published - 2021

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10.3390/app11219821

Cite this

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title = "Lab scale implementation of industry 4.0 for an automatic yogurt filling production system—experimentation, modeling and process optimization",

author = "B. Salah and R. Khan and M. Ramadan and R. Ahmad and W. Saleem",

year = "2021",

doi = "10.3390/app11219821",

language = "Undefined/Unknown",

journal = "Applied Sciences (Switzerland)",

issn = "2076-3417",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

}

TY - JOUR

T1 - Lab scale implementation of industry 4.0 for an automatic yogurt filling production system—experimentation, modeling and process optimization

AU - Salah, B.

AU - Khan, R.

AU - Ramadan, M.

AU - Ahmad, R.

AU - Saleem, W.

PY - 2021

Y1 - 2021

UR - https://www.scopus.com/pages/publications/85117720812

U2 - 10.3390/app11219821

DO - 10.3390/app11219821

M3 - Article

SN - 2076-3417

JO - Applied Sciences (Switzerland)

JF - Applied Sciences (Switzerland)

ER -