Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies

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Original language	English (Ireland)
Pages (from-to)	1404
Number of pages	1410
Journal	Journal of Agriculture and Food Chemistry
Volume	50
Publication status	Published - 2002

Cite this

@article{643b94c9b18b465ab090a0876af17c97,

title = "Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies",

author = "\{Wiseman, H.\} and \{Clarke, DB.\} and \{Barnes, KA.\} and \{Bowey, E\} and Karen Casey",

year = "2002",

language = "English (Ireland)",

volume = "50",

pages = "1404",

journal = " Journal of Agriculture and Food Chemistry",

}