Abstract
This article is a review of the Oxford Symposium on Food and Cookery 2005 where the theme was Authenticity. It discusses the subject of Autheniticity in food and asks whether there is such a thing? What is Authenticity? Who can define what Authenticity means in the context of food? Is authenticity in food an indulgence of the rich which stiffles creativity and invention?
| Original language | English |
|---|---|
| Pages | 52 |
| Volume | 38 |
| No. | 10 |
| Specialist publication | Hotel and Catering Review |
| DOIs | |
| Publication status | Published - 1 Oct 2005 |
Keywords
- Authenticity
- food
- creativity
- invention