Irish Culinary Manuscripts and Printed Books:a Discussion

Dorothy Cashman

doi:10.21427/d7fv0v

Irish Culinary Manuscripts and Printed Books:a Discussion

Research output: Contribution to journal › Article › peer-review

Abstract

This paper provides a discussion of Irish Culinary Manuscripts and Printed Cookbooks. It covers Gaelic hospitality and aristocratic hospitality, setting the background for the Anglo-Irish households from which many manuscripts emerge. It charts the growing sources of information on Irish culinary history. It outlines Barbara Wheaton's framework for reading historic cookbooks and discusses the growing manuscript cookbook collection in the National Library of Ireland.

Original language	English
Pages (from-to)	81-101
Journal	Petits Propos Culinaires
Volume	94
DOIs	https://doi.org/10.21427/d7fv0v
Publication status	Published - 1 Dec 2011

Keywords

Irish Culinary Manuscripts
Printed Cookbooks
Gaelic hospitality
aristocratic hospitality
Anglo-Irish households
Irish culinary history
Barbara Wheaton
historic cookbooks
National Library of Ireland

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10.21427/d7fv0vLicence: CC BY-NC-SA

Cite this

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Irish Culinary Manuscripts and Printed Books:a Discussion

Abstract

Keywords

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