Ireland

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

This book section provides a history of food in Irish culture from the early beginings to the present day.

Original language	English
Title of host publication	Food Cultures of the World Encyclopedia
DOIs	https://doi.org/10.21427/dpbh-py74
Publication status	Published - 2011

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title = "Ireland",

abstract = "This book section provides a history of food in Irish culture from the early beginings to the present day.",

author = "\{Mac Con Iomaire\}, M{\'a}irt{\'i}n",

year = "2011",

doi = "10.21427/dpbh-py74",

language = "English",

booktitle = "Food Cultures of the World Encyclopedia",

}

TY - CHAP

T1 - Ireland

AU - Mac Con Iomaire, Máirtín

PY - 2011

Y1 - 2011

N2 - This book section provides a history of food in Irish culture from the early beginings to the present day.

AB - This book section provides a history of food in Irish culture from the early beginings to the present day.

U2 - 10.21427/dpbh-py74

DO - 10.21427/dpbh-py74

M3 - Chapter

BT - Food Cultures of the World Encyclopedia

ER -