Introduction and plan of the book

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

Original language	English
Title of host publication	Food Processing Technologies
Subtitle of host publication	Impact on Product Attributes
Publisher	CRC Press
Pages	1-6
Number of pages	6
ISBN (Electronic)	9781482257557
ISBN (Print)	9781482257540
DOIs	https://doi.org/10.1201/9781315372365
Publication status	Published - 5 Aug 2016

Access to Document

@inbook{10507fad0fbc4a6e9cc76f51bb65a66d,

title = "Introduction and plan of the book",

author = "Jaiswal, \{Amit K.\}",

year = "2016",

month = aug,

day = "5",

doi = "10.1201/9781315372365",

language = "English",

isbn = "9781482257540",

pages = "1--6",

booktitle = "Food Processing Technologies",

publisher = "CRC Press",

}