Interaction of single walled carbon nanotubes with starch-based systems

Research output: Contribution to journalConference articlepeer-review

Abstract

The interaction of carbon nanotubes with soft organic molecules such as cyclodextrins and other saccharides has recently been shown to produce water-soluble composites. Such systems offer considerable advantages over polymer based composites due to their biocompatibility and non-covalent coupling which can potentially preserve the unique properties of the tubes. The mechanism of interaction of such systems has been proposed to be dominated by hydrophobic and hydrophilic interactions along the surface of the tube. In this study a number of composite systems have been formed with HiPco carbon nanotubes using starch.

Original languageEnglish
Article number31
Pages (from-to)182-189
Number of pages8
JournalProceedings of SPIE - The International Society for Optical Engineering
Volume5824
DOIs
Publication statusPublished - 2005
EventOpto-Ireland 2005: Nanotechnology and Nanophotonics - Dublin, Ireland
Duration: 5 Apr 20056 Apr 2005

Keywords

  • Electronic
  • Infra-Red
  • Nanotubes
  • Raman
  • Spectroscopy
  • Starch

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