Abstract
The interaction of carbon nanotubes with soft organic molecules such as cyclodextrins and other saccharides has recently been shown to produce water-soluble composites. Such systems offer considerable advantages over polymer based composites due to their biocompatibility and non-covalent coupling which can potentially preserve the unique properties of the tubes. The mechanism of interaction of such systems has been proposed to be dominated by hydrophobic and hydrophilic interactions along the surface of the tube. In this study a number of composite systems have been formed with HiPco carbon nanotubes using starch.
Original language | English |
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Article number | 31 |
Pages (from-to) | 182-189 |
Number of pages | 8 |
Journal | Proceedings of SPIE - The International Society for Optical Engineering |
Volume | 5824 |
DOIs | |
Publication status | Published - 2005 |
Event | Opto-Ireland 2005: Nanotechnology and Nanophotonics - Dublin, Ireland Duration: 5 Apr 2005 → 6 Apr 2005 |
Keywords
- Electronic
- Infra-Red
- Nanotubes
- Raman
- Spectroscopy
- Starch