Influence of Terroir on the Grain Composition, and Volatile Profile of Irish Grain (Wheat) New Make Spirit

Anukriti Vashishtha; Kieran N. Kilcawley; Iwona Skibinska; Stephen Whelan; Guiomar Garcia-Cabellos; Sinead Morris; John Byrne

doi:10.3390/beverages10040106

Influence of Terroir on the Grain Composition, and Volatile Profile of Irish Grain (Wheat) New Make Spirit

Anukriti Vashishtha
, Kieran N. Kilcawley
, Iwona Skibinska
, Stephen Whelan
, Guiomar Garcia-Cabellos
, Sinead Morris
, John Byrne

School of Food Science and Environmental Health

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Beverages
DOIs	https://doi.org/10.3390/beverages10040106
Publication status	Published - 5 Nov 2024

Access to Document

10.3390/beverages10040106

Cite this

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title = "Influence of Terroir on the Grain Composition, and Volatile Profile of Irish Grain (Wheat) New Make Spirit",

author = "Anukriti Vashishtha and Kilcawley, \{Kieran N.\} and Iwona Skibinska and Stephen Whelan and Guiomar Garcia-Cabellos and Sinead Morris and John Byrne",

year = "2024",

month = nov,

day = "5",

doi = "10.3390/beverages10040106",

language = "English",

journal = "Beverages",

issn = "2306-5710",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

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AU - Vashishtha, Anukriti

AU - Kilcawley, Kieran N.

AU - Skibinska, Iwona

AU - Whelan, Stephen

AU - Garcia-Cabellos, Guiomar

AU - Morris, Sinead

AU - Byrne, John

PY - 2024/11/5

Y1 - 2024/11/5

UR - https://doi.org/10.3390/beverages10040106

U2 - 10.3390/beverages10040106

DO - 10.3390/beverages10040106

M3 - Article

SN - 2306-5710

JO - Beverages

JF - Beverages

ER -