Skip to main navigation Skip to search Skip to main content

Influence of 10 weeks of soya consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults.

  • Wiseman, H.
  • , Bowey, EA.
  • , Duffy, R.
  • , Davies, M.
  • , Rowland IR.
  • , Lloyd, AS.
  • , Murray, A.
  • , Thompson, R
  • , Clarke, DB.

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (Ireland)
Pages (from-to)692
Number of pages699
JournalAmerican Journal of Clinical Nutrition
Volume80
Issue number3
Publication statusPublished - 2004

Cite this