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Inactivation of Listeria monocytogenes and Salmonella Typhimurium in beef broth and on diced beef using an ultraviolet light emitting diode (UV-LED) system

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article number113150
JournalLWT
Volume158
DOIs
Publication statusPublished - Mar 2022

Keywords

  • Food safety
  • Listeria monocytogenes
  • Salmonella Typhimurium
  • UV-LED
  • Ultraviolet

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