In vitro and in vivo evaluation of whey protein hydrogels for oral delivery of riboflavin

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@article{83f62ef0972c47f1881644b8b61ecdd6,

title = "In vitro and in vivo evaluation of whey protein hydrogels for oral delivery of riboflavin",

author = "G.J. O'Neill and J.C. Jacquier and A. Mukhopadhya and T. Egan and M. O'Sullivan and T. Sweeney and E.D. O'Riordan",

year = "2015",

doi = "10.1016/j.jff.2015.09.043",

language = "Undefined/Unknown",

journal = "Journal of Functional Foods",

issn = "1756-4646",

publisher = "Elsevier Ltd.",

}

TY - JOUR

T1 - In vitro and in vivo evaluation of whey protein hydrogels for oral delivery of riboflavin

AU - O'Neill, G.J.

AU - Jacquier, J.C.

AU - Mukhopadhya, A.

AU - Egan, T.

AU - O'Sullivan, M.

AU - Sweeney, T.

AU - O'Riordan, E.D.

PY - 2015

Y1 - 2015

UR - https://www.scopus.com/pages/publications/84946410851

U2 - 10.1016/j.jff.2015.09.043

DO - 10.1016/j.jff.2015.09.043

M3 - Article

SN - 1756-4646

JO - Journal of Functional Foods

JF - Journal of Functional Foods

ER -