Improving microbiological safety and quality characteristics of wheat and barley by high voltage atmospheric cold plasma closed processing

  • Agata Los
  • , Dana Ziuzina
  • , Simen Akkermans
  • , Daniela Boehm
  • , Patrick J. Cullen
  • , Jan Van Impe
  • , Paula Bourke

Research output: Contribution to journal › Article › peer-review

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Food Science