| Original language | English |
|---|---|
| Title of host publication | Irish Food History: A Companion edited by Máirtín Mac Con Iomaire and Dorothy Cashman |
| DOIs | |
| Publication status | Published - 2024 |
‘If its eatin’ and drinkin’ you want, take a spoon and fork to a pint of stout’: A Brief History of Food and the Irish Pub
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review