Abstract
This article discusses the role of taste among the senses using fictional depictions of taste, including Proust’s madeleine episode; Suskind’s Perfume: the story of a murderer; Esquivel’s Como aqua para chocolate; Harris’s Chocolate and Blixen’s Babette’s feast. The discussion also provides three historical case studies which highlight how an individual chef was identified against the odds by the individualistic taste of his or her cooking.
| Original language | English |
|---|---|
| Journal | TEXT (Special Issue Website Series) |
| Volume | 26 |
| DOIs | |
| Publication status | Published - 26 Apr 2014 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 16 Peace, Justice and Strong Institutions
Keywords
- taste
- senses
- fictional depictions
- Proust
- madeleine
- Suskind
- Perfume
- Esquivel
- Como aqua para chocolate
- Harris
- Chocolate
- Blixen
- Babette’s feast
- historical case studies
- chef
- individualistic taste
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