Health Risk Assessment from Polycyclic Aromatic Hydrocarbons (PAHs) Present in Dietary Components: A Meta-analysis on a Global Scale

Research output: Contribution to journal › Article › peer-review

Original language	Undefined/Unknown
Journal	Polycyclic Aromatic Compounds
DOIs	https://doi.org/10.1080/10406638.2018.1492426
Publication status	Published - 26 May 2020

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title = "Health Risk Assessment from Polycyclic Aromatic Hydrocarbons (PAHs) Present in Dietary Components: A Meta-analysis on a Global Scale",

author = "Abhrajyoti Tarafdar and Shruti Chawda and Alok Sinha",

year = "2020",

month = may,

day = "26",

doi = "10.1080/10406638.2018.1492426",

language = "Undefined/Unknown",

journal = "Polycyclic Aromatic Compounds",

}

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T1 - Health Risk Assessment from Polycyclic Aromatic Hydrocarbons (PAHs) Present in Dietary Components: A Meta-analysis on a Global Scale

AU - Tarafdar, Abhrajyoti

AU - Chawda, Shruti

AU - Sinha, Alok

PY - 2020/5/26

Y1 - 2020/5/26

UR - https://doi.org/10.1080/10406638.2018.1492426

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JF - Polycyclic Aromatic Compounds

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