| Original language | English |
|---|---|
| Publisher | CRC Press |
| ISBN (Electronic) | 9780429168703 |
| DOIs | |
| Publication status | Published - 2021 |
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Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications
- Róisín m. Burke (Editor)
- , Alan l. Kelly (Editor)
- , Christophe Lavelle (Editor)
- , Hervé this vo Kientza (Editor)
Research output: Book/Report › Book