Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications

Róisín m. Burke (Editor), Alan l. Kelly (Editor), Christophe Lavelle (Editor), Hervé this vo Kientza (Editor)

Research output: Book/Report › Book

Access to Document

@book{843beeac98594600924b8064dcdd524e,

title = "Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications",

editor = "Burke, \{R{\'o}is{\'i}n m.\} and Kelly, \{Alan l.\} and Christophe Lavelle and Kientza, \{Herv{\'e} this vo\}",

year = "2021",

doi = "10.1201/9780429168703",

language = "English",

publisher = "CRC Press",

}