Guinness and Food: Ingredients in an Unlikely Gastronomic Revolution

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English (Ireland)
Title of host publication	Arrow
Place of Publication	Dublin
Publication status	Published - 1 Jun 2016
Event	3rd Dublin Gastronomic Symposium - Dublin, Ireland Duration: 31 May 2016 → 1 Jun 2016

Conference	3rd Dublin Gastronomic Symposium
Country/Territory	Ireland
City	Dublin
Period	31/05/16 → 1/06/16

Keywords

@inproceedings{3a7b1edc91e44bc4b5e6b54f10e6647f,

title = "Guinness and Food: Ingredients in an Unlikely Gastronomic Revolution",

keywords = "Guinness",

author = "Patricia Medcalf",

year = "2016",

month = jun,

day = "1",

language = "English (Ireland)",

booktitle = "Arrow",

note = "3rd Dublin Gastronomic Symposium ; Conference date: 31-05-2016 Through 01-06-2016",

}