TY - JOUR
T1 - Green synthesis of CaO nanoparticles from chicken eggshells
T2 - antibacterial, antifungal, and heavy metal (Pb2⁺, Cr2⁺, Cd2⁺ and Hg2⁺) adsorption properties
AU - Hemmami, Hadia
AU - Zeghoud, Soumeia
AU - Ben Amor, Ilham
AU - Alnazza Alhamad, Ali
AU - Tliba, Ali
AU - Alsalme, Ali
AU - Cornu, David
AU - Bechelany, Mikhael
AU - Barhoum, Ahmed
N1 - Publisher Copyright:
Copyright © 2024 Hemmami, Zeghoud, Ben Amor, Alnazza Alhamad, Tliba, Alsalme, Cornu, Bechelany and Barhoum.
PY - 2024
Y1 - 2024
N2 - Background: Chicken eggshells, a common poultry byproduct, are rich in calcium and provide a sustainable source for producing calcium oxide nanoparticles (CaO NPs). Their use in eco-friendly synthesis aligns with the growing emphasis on sustainable materials for environmental and biomedical applications. Objectives: This study develops an eco-friendly method for synthesizing CaO NPs from chicken eggshells, characterizes their physicochemical properties, and evaluates their antibacterial and antifungal activities. It also tests their effectiveness in removing heavy metal ions (Pb2⁺, Cr2⁺, Cd2⁺, and Hg2⁺) from aqueous solutions. Methods: CaO NPs were synthesized by calcining chicken eggshells at 700°C for 7 h. Comprehensive characterization included analysis of crystalline structure, morphology, optical properties, bandgap energy, chemical composition, and thermal stability. Antibacterial and antifungal activities were tested using the well-agar diffusion method. Batch adsorption experiments evaluated heavy metal ion removal under varying conditions of pH, temperature, stirring time, and adsorbent concentration Results: The synthesis produced spherical, single-crystal CaO NPs with diameters ranging from 5 to 30 nm and a crystalline size of approximately 20 nm. The nanoparticles had a bandgap energy of about 4.7 eV. Significant antibacterial activity was observed against Staphylococcus aureus, Klebsiella pneumoniae, and Escherichia coli, with increasing inhibition zones correlating with nanoparticle concentration. The CaO NPs also effectively inhibited Candida albicans. For efficient metal ion removal, the optimal conditions were found to be 30 min at pH 6 with 40 mg of CaO NPs at 25°C, achieving recovery rates of 98% for Pb2⁺, 97% for Cd2⁺, 97% for Cr2⁺, and 97% for Hg2⁺. For near-complete removal, extending the process to 70 min at pH 6 with 40 mg of CaO NPs at 45°C achieved the highest recovery rates: 99% for Pb2⁺, 98% for Cd2⁺, 99% for Cr2⁺, and 99% for Hg2⁺, though this approach involves higher energy and cost. Conclusion: CaO NPs derived from chicken eggshells are effective antibacterial agents and adsorbents for heavy metal removal. These findings highlight their potential for sustainable applications in environmental and biomedical fields.
AB - Background: Chicken eggshells, a common poultry byproduct, are rich in calcium and provide a sustainable source for producing calcium oxide nanoparticles (CaO NPs). Their use in eco-friendly synthesis aligns with the growing emphasis on sustainable materials for environmental and biomedical applications. Objectives: This study develops an eco-friendly method for synthesizing CaO NPs from chicken eggshells, characterizes their physicochemical properties, and evaluates their antibacterial and antifungal activities. It also tests their effectiveness in removing heavy metal ions (Pb2⁺, Cr2⁺, Cd2⁺, and Hg2⁺) from aqueous solutions. Methods: CaO NPs were synthesized by calcining chicken eggshells at 700°C for 7 h. Comprehensive characterization included analysis of crystalline structure, morphology, optical properties, bandgap energy, chemical composition, and thermal stability. Antibacterial and antifungal activities were tested using the well-agar diffusion method. Batch adsorption experiments evaluated heavy metal ion removal under varying conditions of pH, temperature, stirring time, and adsorbent concentration Results: The synthesis produced spherical, single-crystal CaO NPs with diameters ranging from 5 to 30 nm and a crystalline size of approximately 20 nm. The nanoparticles had a bandgap energy of about 4.7 eV. Significant antibacterial activity was observed against Staphylococcus aureus, Klebsiella pneumoniae, and Escherichia coli, with increasing inhibition zones correlating with nanoparticle concentration. The CaO NPs also effectively inhibited Candida albicans. For efficient metal ion removal, the optimal conditions were found to be 30 min at pH 6 with 40 mg of CaO NPs at 25°C, achieving recovery rates of 98% for Pb2⁺, 97% for Cd2⁺, 97% for Cr2⁺, and 97% for Hg2⁺. For near-complete removal, extending the process to 70 min at pH 6 with 40 mg of CaO NPs at 45°C achieved the highest recovery rates: 99% for Pb2⁺, 98% for Cd2⁺, 99% for Cr2⁺, and 99% for Hg2⁺, though this approach involves higher energy and cost. Conclusion: CaO NPs derived from chicken eggshells are effective antibacterial agents and adsorbents for heavy metal removal. These findings highlight their potential for sustainable applications in environmental and biomedical fields.
KW - antibacterial agents
KW - biowaste utilization
KW - eco-friendly materials
KW - environmental remediation
KW - heavy metal removal
KW - nano-adsorbents
KW - wastewater treatment
UR - https://www.scopus.com/pages/publications/85206354333
U2 - 10.3389/fenvs.2024.1450485
DO - 10.3389/fenvs.2024.1450485
M3 - Article
AN - SCOPUS:85206354333
SN - 2296-665X
VL - 12
JO - Frontiers in Environmental Science
JF - Frontiers in Environmental Science
M1 - 1450485
ER -