Genetic pre-adaptations in Saccharomyces cerevisiae Andean chicha isolates facilitate industrial brewery application

J Flores; S Koenig; M Hutzler; O Kunz; K Krogerus; F Magalhaes; F Lehnhardt; N Svedlund; N Grijalva-Vallejos; Brian Gibson

Genetic pre-adaptations in Saccharomyces cerevisiae Andean chicha isolates facilitate industrial brewery application

J Flores
, S Koenig
, M Hutzler
, O Kunz
, K Krogerus
, F Magalhaes
, F Lehnhardt
, N Svedlund
, N Grijalva-Vallejos
, Brian Gibson

School of Food Science and Environmental Health

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Journal of Food Microbiology
Volume	104815
Publication status	Published - 2025

Access to Document

https://doi.org/10.1016/j.fm.2025.104815

Cite this

@article{54acd691ffa940f5afcfb80434578f63,

title = "Genetic pre-adaptations in Saccharomyces cerevisiae Andean chicha isolates facilitate industrial brewery application",

author = "J Flores and S Koenig and M Hutzler and O Kunz and K Krogerus and F Magalhaes and F Lehnhardt and N Svedlund and N Grijalva-Vallejos and Brian Gibson",

year = "2025",

language = "English",

volume = "104815",

journal = "Journal of Food Microbiology",

}

TY - JOUR

T1 - Genetic pre-adaptations in Saccharomyces cerevisiae Andean chicha isolates facilitate industrial brewery application

AU - Flores, J

AU - Koenig, S

AU - Hutzler, M

AU - Kunz, O

AU - Krogerus, K

AU - Magalhaes, F

AU - Lehnhardt, F

AU - Svedlund, N

AU - Grijalva-Vallejos, N

AU - Gibson, Brian

PY - 2025

Y1 - 2025

M3 - Article

VL - 104815

JO - Journal of Food Microbiology

JF - Journal of Food Microbiology

ER -