Fundamentals of a Sustainability Profile of Students based on Quantitative Community Building Analyses

In the context of a growing awareness of environmental challenges and the importance of sustainability values, practices, and choices, this article presents the key findings of the European co-funded NEMOS research project (A New Educational Model of Sustainability Competences through Service-learning) focused on defining the sustainability profile and competencies of students through service-learning in Higher Education. A community-building bottom-up methodology was innovatively applied to identify the competencies needed to define a sustainability profile of students in food-related degrees of five European Higher Education Institutions.
The research findings highlight the need for a holistic understanding of students´sustainability, including economic, social, and environmental aspects, as well as the importance of specific sustainability training for lecturers. Furthermore, it underlines the essential role of service-learning as a pedagogical approach to foster students´active participation in the community and to prepare them to address global challenges in a meaningful way.