'From Jammet's to Guilbauds': The Influence of French Haute Cuisine on the Development of Dublin Restaurants

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	'Tickling the Palate': Gastronomy in Irish Literature and Culture.
DOIs	https://doi.org/10.21427/exq8-sk59
Publication status	Published - 2014

Access to Document

@inbook{79188b29863b4330b100f9efe49f91a2,

title = "'From Jammet's to Guilbauds': The Influence of French Haute Cuisine on the Development of Dublin Restaurants",

author = "\{Mac Con Iomaire\}, M{\'a}irt{\'i}n",

year = "2014",

doi = "10.21427/exq8-sk59",

language = "English",

booktitle = "'Tickling the Palate': Gastronomy in Irish Literature and Culture.",

}