Skip to main navigation
Skip to search
Skip to main content

TU Dublin Research Home

Home
Profiles
Research units
Equipment
Projects
Research output
Datasets
Prizes
Activities
Press/Media
Impacts

Search by expertise, name or affiliation

Food processing technologies: Impact on product attributes

Amit K. Jaiswal

School of Food Science and Environmental Health

Research output: Book/Report › Book › peer-review

Overview
Fingerprint

Fingerprint

Dive into the research topics of 'Food processing technologies: Impact on product attributes'. Together they form a unique fingerprint.

Sort by
Weight
Alphabetically

Food Science

Powered by Pure, Scopus & Elsevier Fingerprint Engine™

All content on this site: Copyright © 2025 TU Dublin Research, its licensors, and contributors. All rights are reserved, including those for text and data mining, AI training, and similar technologies. For all open access content, the relevant licensing terms apply

We use cookies to help provide and enhance our service and tailor content. By continuing you agree to the use of cookies

About web accessibility

Report vulnerability