Food processing as a risk factor for antimicrobial resistance spread along the food chain

Elena-Alexandra Oniciuc; Eleni Likotrafiti; Adrian Alvarez-Molina; Miguel Prieto Maradona; Mercedes Lopez; Avelino Alvarez-Ordonez

doi:10.1016/j.cofs.2018.09.002

Food processing as a risk factor for antimicrobial resistance spread along the food chain

Elena-Alexandra Oniciuc, Eleni Likotrafiti, Adrian Alvarez-Molina, Miguel Prieto Maradona, Mercedes Lopez, Avelino Alvarez-Ordonez

School of Food Science and Environmental Health

Research output: Contribution to journal › Review article › peer-review

Original language	English
Pages (from-to)	21-26
Number of pages	6
Journal	Current Opinion in Food Science
Volume	30
DOIs	https://doi.org/10.1016/j.cofs.2018.09.002
Publication status	Published - Dec 2019

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10.1016/j.cofs.2018.09.002

Cite this

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title = "Food processing as a risk factor for antimicrobial resistance spread along the food chain",

author = "Elena-Alexandra Oniciuc and Eleni Likotrafiti and Adrian Alvarez-Molina and {Prieto Maradona}, Miguel and Mercedes Lopez and Avelino Alvarez-Ordonez",

note = "Publisher Copyright: {\textcopyright} 2018 Elsevier Ltd",

year = "2019",

month = dec,

doi = "10.1016/j.cofs.2018.09.002",

language = "English",

volume = "30",

pages = "21--26",

journal = "Current Opinion in Food Science",

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AU - Oniciuc, Elena-Alexandra

AU - Likotrafiti, Eleni

AU - Alvarez-Molina, Adrian

AU - Prieto Maradona, Miguel

AU - Lopez, Mercedes

AU - Alvarez-Ordonez, Avelino

PY - 2019/12

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U2 - 10.1016/j.cofs.2018.09.002

DO - 10.1016/j.cofs.2018.09.002

M3 - Review article

SN - 2214-7993

VL - 30

SP - 21

EP - 26

JO - Current Opinion in Food Science

JF - Current Opinion in Food Science

ER -