Food on the Move: Peristalsis in James Joyce’s Ulysses

Flicka Small

doi:10.21427/744p-hj78

Food on the Move: Peristalsis in James Joyce’s Ulysses

Flicka Small

Research output: Contribution to journal › Article › peer-review

Abstract

James Joyce had an exceptional interest in the physiological or normal functions of the body. This is a gastro-critical reading of the journey that food takes from tongue to gut and beyond in Ulysses, Joyce’s modernist novel written and published in Paris, 100 years ago this year, on February 2, 1922 (1998).

Original language	English
Journal	Dublin Gastronomy Symposium
DOIs	https://doi.org/10.21427/744p-hj78
Publication status	Published - 2022
Externally published	Yes

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10.21427/744p-hj78Licence: CC BY-NC-SA

Cite this

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