Food, Memory, and Cuban Society: Unraveling Trauma, Traditions, and Future Imaginaries in Havana

This paper delves into the intricate interplay of food scarcity and memory in contemporary Havana, Cuba, drawing on a period of immersive fieldwork conducted in the summer of 2022. Situating itself amidst the lived experiences of diverse Cubans, the study examines the enduring impact of historical challenges, particularly the Special Period, on present-day perceptions and experiences. Employing an oral history methodology rooted in collective memory theory, the research explores how food serves as a potent medium for encapsulating past experiences and shaping future imaginaries. Through oral narratives spanning from 1941 to 2022, the paper uncovers diverse memories and emotions associated with food, ranging from nostalgia for pre-revolution abundance to the hardships endured during the Special Period and contemporary struggles with food scarcity. The analysis highlights the multifaceted nature of food as a cultural, social, and political symbol, embodying aspirations, traumas, and collective resilience. By grounding our understanding in materiality and embracing diverse perspectives, this paper moves beyond static narratives, offering insights into the complexities of Cuban society and the enduring impact of historical challenges on collective memory and identity.