Abstract
This article reviews the 2007 Oxford Symposium on Food and Cookery where the theme was Food and Morality. It asks whether we are morally obliged to know where our food comes from, how it is produced, what its carbon footprint is, and whether it is traded fairly?
| Original language | English |
|---|---|
| Pages (from-to) | 44-45 |
| Journal | Hotel and Catering Review |
| Volume | 40 |
| Issue number | 11 |
| DOIs | |
| Publication status | Published - 1 Nov 2007 |
Keywords
- Food and Morality
- Oxford Symposium on Food and Cookery
- carbon footprint
- fair trade