Extra Virgin Olive Oil Lecture and Tasting at Dublin Institute of Technology, Cathal Brugha Street.

Diarmuid Cawley

doi:10.21427/d7nf43

Extra Virgin Olive Oil Lecture and Tasting at Dublin Institute of Technology, Cathal Brugha Street.

Diarmuid Cawley

Technological University Dublin

Research output: Book/Report › Commissioned report

Abstract

Extra Virgin Olive Oil (EVOO) is synonymous with great taste, cookery, traditional Mediterranean cuisines and increasingly human health. As part of an ongoing series of extra-curricular events organised by the DIT FOOD FORUM, an interactive round table lecture and tutored tasting took place for a limited number of culinary students at the School of Culinary Arts, DIT.

Original language	English
Publisher	Technological University Dublin
DOIs	https://doi.org/10.21427/d7nf43
Publication status	Published - 2016

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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10.21427/d7nf43Licence: CC BY-NC-SA

Cite this

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Extra Virgin Olive Oil Lecture and Tasting at Dublin Institute of Technology, Cathal Brugha Street.

Abstract

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