Enzymes in Food Processing: Impact on Food Products Attributes

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	695-722
Journal	Food Processing Technologies: Impact on Product Attributes
DOIs	https://doi.org/10.21427/cpza-7p60
Publication status	Published - 1 Jan 2016

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title = "Enzymes in Food Processing: Impact on Food Products Attributes",

author = "Rajeev Ravindran and Samriti Sharma and Amit Jaiswal",

year = "2016",

month = jan,

day = "1",

doi = "10.21427/cpza-7p60",

language = "English",

pages = "695--722",

journal = "Food Processing Technologies: Impact on Product Attributes",

}

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T1 - Enzymes in Food Processing: Impact on Food Products Attributes

AU - Ravindran, Rajeev

AU - Sharma, Samriti

AU - Jaiswal, Amit

PY - 2016/1/1

Y1 - 2016/1/1

U2 - 10.21427/cpza-7p60

DO - 10.21427/cpza-7p60

M3 - Article

SP - 695

EP - 722

JO - Food Processing Technologies: Impact on Product Attributes

JF - Food Processing Technologies: Impact on Product Attributes

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