Enzymes in Food Processing: Impact on Food Products Attributes

Rajeev Ravindran, Samriti Sharma, Amit Jaiswal

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	695-722
Journal	Food Processing Technologies: Impact on Product Attributes
DOIs	https://doi.org/10.21427/cpza-7p60
Publication status	Published - 1 Jan 2016

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