Enzymes in food processing: Impact on food product attributes

Rajeev Ravindran, Samriti Sharma, Amit K. Jaiswal

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Food Processing Technologies
Subtitle of host publication	Impact on Product Attributes
Publisher	CRC Press
Pages	695-722
Number of pages	28
ISBN (Electronic)	9781482257557
ISBN (Print)	9781482257540
DOIs	https://doi.org/10.1201/9781315372365
Publication status	Published - 5 Aug 2016

Access to Document

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title = "Enzymes in food processing: Impact on food product attributes",

author = "Rajeev Ravindran and Samriti Sharma and Jaiswal, \{Amit K.\}",

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AU - Ravindran, Rajeev

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AU - Jaiswal, Amit K.

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