Enzymes in food processing: Impact on food product attributes

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Food Processing Technologies
Subtitle of host publication	Impact on Product Attributes
Publisher	CRC Press
Pages	695-722
Number of pages	28
ISBN (Electronic)	9781482257557
ISBN (Print)	9781482257540
DOIs	https://doi.org/10.1201/9781315372365
Publication status	Published - 5 Aug 2016

Access to Document

@inbook{894ec52da88c4a83810c73bf4cbf723f,

title = "Enzymes in food processing: Impact on food product attributes",

author = "Rajeev Ravindran and Samriti Sharma and Jaiswal, \{Amit K.\}",

year = "2016",

month = aug,

day = "5",

doi = "10.1201/9781315372365",

language = "English",

isbn = "9781482257540",

pages = "695--722",

booktitle = "Food Processing Technologies",

publisher = "CRC Press",

}

TY - CHAP

T1 - Enzymes in food processing

T2 - Impact on food product attributes

AU - Ravindran, Rajeev

AU - Sharma, Samriti

AU - Jaiswal, Amit K.

PY - 2016/8/5

Y1 - 2016/8/5

UR - https://www.scopus.com/pages/publications/85051783860

U2 - 10.1201/9781315372365

DO - 10.1201/9781315372365

M3 - Chapter

AN - SCOPUS:85051783860

SN - 9781482257540

SP - 695

EP - 722

BT - Food Processing Technologies

PB - CRC Press

ER -