Enhancing the functional properties of chitosan-alginate edible films using spent coffee ground extract for fresh-cut fruit preservation

Research output: Contribution to journal › Article › peer-review

Original language	Undefined/Unknown
Journal	Current Research in Food Science
DOIs	https://doi.org/10.1016/j.crfs.2025.101124
Publication status	Published - 2025

Access to Document

@article{aa3ac55a73364f88ab2cdea3eaee4f4a,

title = "Enhancing the functional properties of chitosan-alginate edible films using spent coffee ground extract for fresh-cut fruit preservation",

author = "Orhotohwo, \{Oghenetega Lois\} and Paolo Lucci and Jaiswal, \{Amit K.\} and Swarna Jaiswal and Deborah Pacetti",

year = "2025",

doi = "10.1016/j.crfs.2025.101124",

language = "Undefined/Unknown",

journal = "Current Research in Food Science",

issn = "2665-9271",

publisher = "Elsevier B.V.",

}

TY - JOUR

T1 - Enhancing the functional properties of chitosan-alginate edible films using spent coffee ground extract for fresh-cut fruit preservation

AU - Orhotohwo, Oghenetega Lois

AU - Lucci, Paolo

AU - Jaiswal, Amit K.

AU - Jaiswal, Swarna

AU - Pacetti, Deborah

PY - 2025

Y1 - 2025

UR - https://doi.org/10.1016/j.crfs.2025.101124

U2 - 10.1016/j.crfs.2025.101124

DO - 10.1016/j.crfs.2025.101124

M3 - Article

SN - 2665-9271

JO - Current Research in Food Science

JF - Current Research in Food Science

ER -