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Enhanced bioactive component recovery from Sohiong via optimized enzyme-assisted microwave extraction and its stability in freeze-dried premix

  • Raju Sasikumar
  • , Roshiya Nongmaithem
  • , Kambhampati Vivek
  • , Sandeep Janghu
  • , Kadirvel Govindasam
  • , Amit K. Jaiswal

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article number116796
JournalLWT
Volume209
DOIs
Publication statusPublished - Oct 2024

Keywords

  • Bioactive compounds
  • Freeze drying
  • Microwave
  • Pectinase
  • Sohiong fruits
  • Vacuum sealing

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